Face2face is a blog about planning face-to-face meetings, conferences, conventions, and trade shows, plus business travel and hospitality news.
Sue Pelletier
MeetingsNet Web editor, mad blogger, and editor of Association Meetings magazine...more
You’ve probably grown accustomed to paying licensing fees for the music you play, but can you imagine doing the same for the food your attendees eat? It could happen, if this chef succeeds in his quest to get recipes considered as intellectual property.
Related Topics: Strange but true
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November 14th, 2006 at 11:24 am
We are book publishers for the travel, hospitality, and tourism industry. We use chef’s recipes in our Destination/Travel Memories gift books. Recipes are not considered intellectual property. All one has to do is change the name, add or change ingredients, number of servings and it becomes a new recipe. Also, recipes of famous chefs and restaurants with “secret recipes” are re-created and the words, adapted from—–is used.
Ray Berg
R. J. Berg Publisher
Destinations Press Ltd.
Indianapolis, IN 46230-0225
1.800.638.3909
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